Gołąbki
Cabbage rolls stuffed with meat and rice
PLN 42≈ €9.52
Portretowa · Warsaw
Gołąbki stuffed with meat and rice, served with potatoes.
Nutrition
- Protein22%
- Fat39%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cabbage leaves stuffed with a mixture of minced meat and rice, simmered in a tomato-based sauce.
- Cuisine
- Polish
Typical ingredients
- cabbage
- minced meat
- rice
- tomato sauce
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Poland
- Origin
- Poland
Read more
Gołąbki (Polish pronunciation: [ɡɔˈwɔmpki] ) is the Polish name of a dish popular in cuisines of Central and Eastern Europe, made from boiled cabbage leaves wrapped around a filling of minced pork or beef, chopped onions, and rice or other carbohydrates such as kasha groats or potatoes.
Excerpt from the Wikipedia article “Gołąbki” · version used · CC BY-SA 4.0
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