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Sorbet

Sorbet: what it is and where to eat it

A frozen dessert made from sweetened water with fruit or botanical flavorings. It is typically prepared without dairy, resulting in a light and refreshing texture.

94 restaurants on Tastavo serve it

Cuisine
International

Typical ingredients

  • water
  • sugar
  • fruit puree
  • fruit juice

History of the dish

sorbetes
© punctuated · CC BY 2.0 · Wikimedia Commons
Read more

Sorbetes, also referred to as dirty ice cream, in the Philippines refers to a traditional ice cream originating in the country, uniquely characterized by the use of coconut milk and/or carabao milk. It is served on a wafer cone or sandwiched in a bread bun.

Excerpt from the Wikipedia article “Sorbetes” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Stockholm · Prices in Stockholm

Zurich · Prices in Zurich

Helsinki · Prices in Helsinki

Edinburgh

Hamburg

Madrid

Turin

London

Genoa

Milan

Florence

Rome

Bari

Geneva

Bologna

Dublin

Düsseldorf

Amsterdam

  • FIKO Sorbet (do ask us for seasonal flavors)€4

Dresden

Munich

Manchester

Copenhagen

Montpellier

  • Bombay Sorbet (1 boule au choix)€2

Marseille

Salzburg

Cologne

Antwerp

Lyon

Thessaloniki

Verona

Zagreb

Riga

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.