Luis Dias Das Restaurant
Cologne · Fine dining · €€€€ · 28 dishes · €4 – €200
Opening hours
- MondayClosed
- Tuesday18:00–22:00
- Wednesday18:00–22:00
- Thursday18:00–22:00
- Friday18:00–22:00
- Saturday18:00–22:00
- Sunday12:00–14:30
No dishes match.
Appetizers Vorspeisen
-
Baby Calamari | Baby-Paprika | Salat | Calamari-Ringe
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Thunfisch Sashimi | Pfirsischrose | Tomaten | Pfirsisch-Gazpacho
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Caesar Salad – Fine Dining Style | Wachteleier | Wachtelbrust
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Oktopus | Mangosalat | Orangen-Vinaigrette | Cashews | rote Zwiebel
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Steak Tatar | würzige Shiitake | Brioche | Gyoza
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Jakobsmuscheln | Gorgonzola-Mousse | Birnenmarmelade
Intermediate Course Zwischengericht
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Pappardelle | Enten-Ragout | Chorizo
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Tagliolini | Schwarzer Trüffel | Parmesan
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Risotto | Parmesan | Blaubeeren
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Agnolotti | Rote Bete | Scampi
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Bouillabaisse | Edelfisch | Röstbrot
Main Course Vegetarian Hauptgang Vegetarisch
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Paccari pasta with burrata, scampi and organic tomatoes.
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Tagliolini | Schwarzer Trüffel | Parmesan
Tagliolini with black truffle, parmesan and organic antipasti.
-
Bouillabaisse | Edelfisch | Röstbrot
Bouillabaisse with fine fish, toast as well as fish and scampi.
-
Risotto | Edelfisch | Röstbrot
Risotto with fine fish, toast as well as fish and scampi.
Main Course Fish Hauptgang Fisch
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Wildlachs | Lauchgemüse | Zitronengel | warme Linsen | Fenchel
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Kabeljau | Sellerietagliatelle | Remoulade | Salat
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Loup de Mer | Sojabohnen | Edamame | Kaiserschoten
Main Course Meat Hauptgang Fleisch
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Rinderbäckchen | Selleriepüree | Blumenkohl
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Rinderfilet | Pfifferlinge | Stampfkartoffeln | Jus
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Iberico | Petersilienwurzel | Pommes
Dessert
-
Sorbet
€4
Menu Menü
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3-Gang-Mittagsmenü
Christmas Menu Weihnachtsmenü
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4-Gang-Weihnachtsmenü
New Year's Eve Menu Silvestermenü
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6-Gang-Silvestermenü
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.