Bouillabaisse | Fine Fish | Toast
Bouillabaisse | Edelfisch | Röstbrot
€25
Luis Dias Das Restaurant · Cologne
Bouillabaisse with fine fish, toast as well as fish and scampi.
Nutrition
≈ 500 kcalper portion of about 450 g
- Protein35%
- Fat35%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Provençal fish stew made with various types of fish and shellfish, typically served with toasted bread.
- Cuisine
- French (Provençal)
- Origin
- Marseille
Typical ingredients
- fish
- scampi
- tomato
- saffron
- onion
- toast
General information about this dish, not provided by the venue.
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