Cod | Celery Tagliatelle | Remoulade | Salad

Kabeljau | Sellerietagliatelle | Remoulade | Salat

€42

Luis Dias Das Restaurant · Cologne

Nutrition

≈ 500 kcalper portion of about 350 g

Protein27%
27%
Fat53%
53%
Carbohydrates21%
21%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Cod fillet served with celery-based tagliatelle and a creamy remoulade sauce.

Cuisine: European

Typical ingredients

cod
celery
mayonnaise
egg
salad
herbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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