Wild Salmon | Leek Vegetables | Lemon Gel | Warm Lentils | Fennel
Wildlachs | Lauchgemüse | Zitronengel | warme Linsen | Fenchel
€39
Luis Dias Das Restaurant · Cologne
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein25%
- Fat46%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared wild salmon served alongside warm lentils, leeks, and fennel with a citrus gel.
- Cuisine
- Modern European
Typical ingredients
- wild salmon
- lentils
- leeks
- fennel
- lemon
- soybeans
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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