Loup de Mer | Soybeans | Edamame | Snow Peas

Loup de Mer | Sojabohnen | Edamame | Kaiserschoten

€42

Luis Dias Das Restaurant · Cologne

Nutrition

≈ 400 kcalper portion of about 350 g

Protein34%
34%
Fat48%
48%
Carbohydrates18%
18%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pan-seared sea bass served with a variety of green vegetables including edamame and snow peas.

Cuisine: Modern European

Typical ingredients

loup de mer
edamame
soybeans
snow peas
fennel

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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