Beef Cheeks | Celery Puree | Cauliflower
Rinderbäckchen | Selleriepüree | Blumenkohl
€36
Luis Dias Das Restaurant · Cologne
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein29%
- Fat60%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked beef cheeks served with a smooth celery puree and cauliflower.
- Cuisine
- European
Typical ingredients
- beef cheeks
- celery
- cauliflower
- beef stock
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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