Beef Fillet | Chanterelles | Mashed Potatoes | Jus
Rinderfilet | Pfifferlinge | Stampfkartoffeln | Jus
€48
Luis Dias Das Restaurant · Cologne
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein26%
- Fat53%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender beef fillet served with sautéed chanterelle mushrooms, mashed potatoes, and meat jus.
- Cuisine
- European
Typical ingredients
- beef fillet
- chanterelle mushrooms
- potatoes
- milk
- butter
- beef jus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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