FIKO
Amsterdam · 71 dishes · €4 – €180
homemade spreads
from the sea
appetisers
desserts
Starters
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FOCACCIA (veg)
€9.50 -
Seasoned grilled vegetables.
-
Burrata cheese with fresh tomatoes, pesto, oregano, and olive oil.
MEAT
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POLPETTE DELLA NONNA
€18€20Meatballs cooked in tomato sauce.
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Aged Parma ham served with buffalo mozzarella.
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TARTARE DI ANGUS
€20€23 -
VITELLO TONNATO
€20€23 -
CARPACCIO DI ANGUS
€20€22 -
Bresaola served with Grana Padano, rocket, and olive oil.
Vegetarian
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FOCACCIA
€9 -
BRUSCHETTA BELLA
€13.50 -
BURRATA PUGLIESE
€19.50Burrata cheese with tomatoes, pesto, olive oil, and oregano.
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Buffalo mozzarella and fresh tomatoes with olive oil.
FISH
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Salmon tartare with avocado and jalapeno sauce.
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Sautéed clams with garlic and tomatoes.
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Red prawn carpaccio with herring caviar.
PASTA
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CARBONARA
€26 -
Pappardelle pasta with Bolognese ragù.
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PESTO GENOVESE (veg)
€26.50
MAIN COURSES
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Salmon steak served with sweet potato puree.
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BRANZINO
€38 -
Florence-style T-bone steak.
SIDES
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Roasted potatoes.
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Spinach with butter and Grana Padano cheese.
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Mixed salad.
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Fries with cacio cheese and black truffle.
PIZZA
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DIAVOLETTA
€23Pizza with San Marzano sauce, mozzarella, ventricina, n'duja, stracciatella, and basil.
-
FIKO
€24 -
BOSCAIOLA
€28Pizza with San Marzano sauce, mozzarella, pork sausage, mushrooms, rocket, and Grana Padano.
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VALTELLINA
€24Pizza with San Marzano sauce, mozzarella, bresaola, Grana Padano, and rocket.
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Pizza with mozzarella, Jamon Iberico, and basil.
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Pizza with mushroom and black truffle cream, mozzarella, and fresh mushrooms.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.