Nutrition
290 kcalper portion of about 400 g
- Protein28 g
- Fat10 g
- Carbohydrates15 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels cooked in a steaming liquid flavored with white wine and fresh aromatic herbs.
- Cuisine
- Greek
Typical ingredients
- mussels
- asyrtiko wine
- garlic
- fresh herbs
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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