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Octopus carpaccio with balsamic pearls and green apple

Octopus carpaccio with balsamic pearls and green apple

€18

FIKO · Amsterdam

Nutrition

210 kcalper portion of about 150 g
  • Protein22 g
    42%
  • Fat10 g
    43%
  • Carbohydrates8 g
    15%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced octopus served raw or lightly cured, garnished with fruit and balsamic vinegar.

Cuisine
Modern Greek

Typical ingredients

  • octopus
  • green apple
  • balsamic vinegar
  • olive oil
  • microgreens

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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