Nutrition
500 kcalper portion of about 350 g
- Protein40 g
- Fat35 g
- Carbohydrates5 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced beef steak, usually grilled or pan-seared, served in strips and often accompanied by arugula and parmesan.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beef
- arugula
- parmesan
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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