Nutrition
350 kcalper portion of about 150 g
- Protein15 g
- Fat25 g
- Carbohydrates18 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dip made from salted or cured fish roe blended with breadcrumbs, lemon juice, and olive oil.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- white fish roe
- olive oil
- lemon juice
- bread crumbs
- onion
History
Traditionally served as part of a meze platter in Greek cuisine.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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