Nutrition
180 kcalper portion of about 150 g
- Protein2 g
- Fat15 g
- Carbohydrates10 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smoky eggplant dip prepared by roasting aubergines until soft and blending them with seasonings.
- Cuisine
- Greek
- Origin
- Mount Athos, Greece
Typical ingredients
- aubergine
- garlic
- olive oil
- lemon juice
- herbs
History
Traditionally associated with the monastic recipes of Mount Athos.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.