SHABU SHABU*: what it is and where to eat it
Shabu-Shabu (Beef)
A hot pot dish where thinly sliced beef is quickly swished in a simmering kombu broth and then dipped in various sauces.
6 restaurants on Tastavo serve it
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- beef slices
- kombu dashi
- ponzu sauce
- scallions
- napa cabbage
Where to eat it
Vienna
- Nihonbashi€49
- Grand Brasserie SHABU-SHABU€48
London
- Zen Mondo Shabu-Shabu (Beef)£27
Geneva
- Restaurant Japonais Fuji Shabu-shabuCHF 50
Gothenburg
- Zozaki Shabu ShabuSEK 399
Rotterdam
- Japanese Dining Musubu 結 Shabu-Shabu (half / full)€39
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.