Sea bass in salt crust: what it is and where to eat it
Zeebaars in zoutkorst
Whole sea bass baked inside a thick crust of salt to retain moisture and seasoning.
5 restaurants on Tastavo serve it
Typical ingredients
- sea bass
- sea salt
- herbs
- lemon
- egg whites
Where to eat it
Amsterdam
- Bridges Amsterdam Zeebaars in zoutkorst
- Grand Café Krasnapolsky Zeebaars in Zoutkorst€90
Düsseldorf
- Saittavini Wolfsbarsch in der Salzkruste€62.50
Antwerp
- Het Nieuwe Palinghuis Zeebaars in zoutkorst€46
Zurich
- Madrid Lubina a la sal, mín. 2 personas / Loup de Mer in Salzkruste, ab
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.