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Bridges Amsterdam

Amsterdam · Fine dining · €€€€ · 35 dishes · €7 – €315 · Vegetarian-friendly

Directions Call Book a table
Opening hours
  • Monday18:30–21:00
  • Tuesday18:30–21:00
  • Wednesday18:30–21:00
  • Thursday18:30–21:00
  • Friday18:30–21:00
  • Saturday18:30–21:00
  • Sunday18:30–21:00

What to order here

Chef's Menu Menu du Chef

  • Sea bass

    Zeebaars

    Sea bass served with pumpkin, wild mushrooms and tarragon.

  • Lobster

    Kreeft

    Lobster prepared with pistachio, leek and sherry.

  • Kaviaar Perle Imperial

    Imperial Pearl caviar

    Kaviaar Perle Imperial with potato, crème fraîche and chives.

  • Catch of the day

    Vangst van de dag

    Fresh fish of the day served with a seasonal garnish.

  • Sweetbreads

    Kalfszwezerik

    Sweetbreads with beluga lentils, parsley and hollandaise.

  • Quail

    Kwartel

    Quail with sauerkraut, beet and black truffle.

  • Jerusalem artichoke

    Aardpeer

    Jerusalem artichoke with hazelnut, mocha and orange.

Signature Menu

  • Langoustine

    Langoustine with foie gras, celeriac and Granny Smith apple.

  • Sea bass in salt crust

    Zeebaars in zoutkorst

  • Figs

    Vijgen

    Figs with saffron, honey and white chocolate.

Vegetable Chef's Menu Groente Menu du Chef

  • Artichoke

    Artisjok

    Artichoke with pistachio, bell pepper and onion.

  • Celeriac

    Knolselderij

    Celeriac with wild mushrooms, tarragon and dashi.

  • Potato

    Aardappel

    Potato with salty herbs, crème fraîche and chives.

  • Vegetable of the day

    Groente van de dag

    Daily vegetable served with a seasonal garnish.

  • Pumpkin

    Pompoen

    Pumpkin with beluga lentils, parsley and hollandaise.

  • Spätzle

    Spätzle with black truffle, Oloroso and old goat cheese.

Bites

  • Creuse oyster No. 3

    €7
    Creuse oester Nr. 3

    Creuse oyster from Zeeland, Netherlands.

    per stuk

  • Garnished oyster

    €9
    Gegarneerde oester

    Garnished oyster from Zeeland, Netherlands.

    per stuk

  • Brioche

    €15

    Brioche with onion compote and foie gras.

  • Blini with Kaviaar Perle Imperial

    €15
    Blini met Kaviaar Perle Imperial

    Blini with 5 grams of Kaviaar Perle Imperial and crème fraîche.

  • Kaviaar Perle Imperial

    30 gram €11050 gram €145125 gram €315
    Imperial Pearl caviar

    Kaviaar Perle Imperial served with a traditional garnish.

À la carte

  • Artichoke

    €27
    Artisjok

    Artichoke with pistachio, bell pepper and onion.

  • Sea bass

    €35
    Zeebaars

    Sea bass with pumpkin, wild mushrooms and tarragon.

  • Langoustine

    €39

    Langoustine with foie gras, celeriac and Granny Smith apple.

  • Potato

    €35
    Aardappel

    Potato with salty herbs, crème fraîche and chives.

  • Sweetbreads

    €38
    Kalfszwezerik

    Sweetbreads with beluga lentils, parsley and hollandaise.

  • Kaviaar Perle Imperial

    €45
    Imperial Pearl caviar

    Kaviaar Perle Imperial with potato, crème fraîche and chives.

  • Spätzle

    €41

    Spätzle with black truffle, Oloroso and old goat cheese.

  • Catch of the day

    €43
    Vangst van de dag

    Fresh fish of the day served with a seasonal garnish.

  • Sea bass in salt crust

    €140
    Zeebaars in zoutkorst

    Sea bass prepared in a salt crust with Dutch shrimp, potato and sugar lettuce.

    voor 2 personen

  • Quail

    €49
    Kwartel

    Quail with sauerkraut, beet and black truffle.

  • Foie gras

    €30
    Eendenlever

    Foie gras with parsnip, pear and macadamia.

  • Cheese selection

    €25
    Kaasselectie

    Cheese selection from Fromagerie L'Amuse in Ijmuiden.

  • Jerusalem artichoke

    €20
    Aardpeer

    Jerusalem artichoke with hazelnut, mocha and orange.

  • Figs

    €21
    Vijgen

    Figs with saffron, honey and white chocolate.

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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