Sauce Béarnaise: what it is and where to eat it
A warm emulsified sauce made from clarified butter, egg yolks, white wine vinegar, and herbs.
6 restaurants on Tastavo serve it
- Cuisine
- French
Typical ingredients
- clarified butter
- egg yolks
- tarragon
- shallots
- vinegar
History of the dish
France
- Origin
- France
- Named after
- Béarn, Henry IV of France
Read more
Béarnaise sauce (; French: [be.aʁ.nɛz] ; Occitan: Bearnesa) is a sauce made of clarified butter, egg yolk, white wine vinegar, and herbs. It is regarded as a "child" of hollandaise sauce.
Excerpt from the Wikipedia article “Béarnaise sauce” · version used · CC BY-SA 4.0
Where to eat it
Düsseldorf
Hamburg
Munich
Cologne
- Restaurant Dalmatien Sauce Bernaise€3.90
Frankfurt
Vienna
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.