Ribollita: what it is and where to eat it
A thick, revitalizing soup made by re-boiling leftover minestrone with bread and olive oil.
18 restaurants on Tastavo serve it
- Cuisine
- Italian (Tuscan)
Typical ingredients
- bread
- cannellini beans
- vegetables
- olive oil
- cabbage
History of the dish
Italy
- Origin
- Italy
Read more
Ribollita (lit. 'reboiled') is a Tuscan panade (a variety of bread soup) made with bread and vegetables, often from leftovers. There are many variations, but it usually contains cannellini beans, lacinato kale, cabbage and inexpensive vegetables such as carrot, beans, chard, celery, potatoes and onion.
Excerpt from the Wikipedia article “Ribollita” · version used · CC BY-SA 4.0
Where to eat it
Florence · Prices in Florence
- All'Antico Ristoro di' Cambi€12
- Lo Scudo Ristorante Firenze€12
- Braciere Malatesta€11
- Trattoria Diladdarno€9
- Osteria Le Pietre€11
- L'Antica Cantina del Chianti RIBOLLITA€12
- Osteria Belle Donne€10
- Trattoria Pallottino RIBOLLITA€10
- Trattoria Lo Stracotto€12
- Trattoria Accadi€8
- Ristorante Borgo Antico€16
- Bisteccheria Santa Croce€12
- Gustavino Ribollita (Typical tuscan soup of bread, beans, and vegetables)€12
- Trattoria La Casalinga€10
- Locanda Fiorentina Ribollita (Typical tuscan soup of bread, beans, and vegetables)€11
- Hostaria Il Desco La ribollita€10.50
- Ristorante Pizzeria Dante€6.50
Bologna
- Estravagario ribollita – tuscan soup with white beans and black cabbage€9
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.