Oyster: what it is and where to eat it
Ostrica
Fresh oysters served raw on the half shell, often accompanied by lemon or mignonette sauce.
22 restaurants on Tastavo serve it
- Cuisine
- International
Typical ingredients
- oysters
- lemon
- mignonette
Where to eat it
Palermo
- Ristorantino Pizzeria Leone Ostrica€4.50
- A'nica Ristorante & Pizza Gourmet L’ostrica€4
- Scjavuru Ostrica€4
Alicante
- Restaurante La Ponderosa Ostra (unidad)€4.50
- Jgourmet Ostra€4.50
Rome
- Ristorante Sgarbatella Roma Ostrica (al pezzo)€4
- L'Orso 80 Ostriche€4
Dubai
- Pepper and Salt OYSTERAED 20
- Andreea's Oyster (1—2 dozen)AED 110
Amsterdam
- Secret Garden Oyster (each)€7
Madrid
- O'Caldiño Oyster (Unit)€6
Milan
- Da Trap Ostrica€3.50
Antwerp
- Boker Tov€12
Lisbon
- Cervejaria Ramiro Ostras (unidade)€3
Vilnius
- Vanillè AUSTRĒ€4
Dublin
- Hang Dai Chinese€4.50
Costa Adeje
- The Bank Steakhouse€5.50
Palma
- La Vieja De Jonay Hernandez OSTRA€6
Bari
- Ristorante e American Bar Alterno OSTRICA€4
Genoa
- NAMI OSTRICA€4.50
Ibiza
- Bambuddha OSTRA€7
Kraków
- Trattoria Degusti OstrygaPLN 22
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.