Trattoria Degusti

Schiacciata with a fried egg, bacon, caesar sauce, tomato and arugula.

Bagel with poached eggs, marinated salmon, guacamole, butter sauce and arugula.

Scrambled eggs made from three eggs with chives, served with butter and bread.

Two-egg omelet with goat cheese and chanterelles, served with butter and bread.

Two-egg omelet, Prosciutto Crudo ham, tomato, aged cheese and arugula with bread and butter.

Oatmeal on oat milk with fruit, pumpkin jam, honey and roasted pumpkin seeds.

Sweet brioche with cinnamon cream, roasted apples with thyme, maple syrup and nut crumble.

Platter of Italian and Polish cheeses and cold cuts, served with honey, jam, dried fruit, tomatoes, olives, nuts and focaccia.

Minced beef tenderloin with yolk, pickles, pumpkin chips, pumpkin mayonnaise, Grana Padano and bread.

Six shrimp in a spicy wine-butter sauce with Nduja, garlic, cherry tomatoes, herbs, lemon and focaccia.

Slices of aged beef with truffle oil, arugula, Grana Padano cheese, marinated honey mushrooms, peppers and focaccia.

Focaccia with Grana cheese, oil, garlic and herbs.

Pizza with tomato sauce, Fior di latte mozzarella and basil.

Pizza with tomato sauce, Fior di Latte mozzarella, cooked ham, pancetta, mushrooms and Grana Padano cheese.

Pizza with tomato sauce, Fior di Latte mozzarella, cooked ham, mushrooms and Riviera olives.

Pizza with tomato sauce, Fior di Latte mozzarella and Napoli salami.

Pizza with tomato sauce, Fior di Latte mozzarella and spicy Spianata salami.

Calzone with tomato sauce, Fior di Latte mozzarella, cooked ham, spring onion and arugula.

Pizza with Fior di latte mozzarella, Pecorino Romano, Grana Padano and Gorgonzola.

Pizza with tomato sauce, Fior di Latte mozzarella, Prosciutto Crudo ham, Riviera olives, cherry tomatoes and arugula.

Pizza with Fior di Latte mozzarella, tomato sauce, shrimp, spicy salsiccia and chili pepper.

White pizza with Fior di Latte mozzarella, truffle sauce, mushroom mix and herbs.

Pizza with Scamorza cheese, roasted pumpkin sauce, Nduja, peperoncini peppers and spring onion.

Salad with roasted pumpkin, chickpeas, mixed greens, tomatoes, pumpkin seeds, honey-chili dressing and ricotta.

Salad with burrata, pear, Prosciutto Crudo, radish, walnuts, grape, nut-pear dressing and grissini.

Schiacciata with Tuscan bread, basil pesto, spinach, mozzarella and grilled peppers.

Cream of tomatoes and roasted peppers, served with baguette, basil oil and salted ricotta.

Broth with meat tortellini, carrot and parsley.

Pasta with egg sauce, Pecorino Romano cheese, guanciale and fresh basil.

Rigatoni with burrata, spicy tomato sauce, garlic, chili, pumpkin seeds, cherry tomatoes and basil.

Tagliatelle with beef ragu, Pelati tomatoes, Grana Padano cheese and basil.

Seafood risotto: octopus, squid, mussels, shrimp, cherry tomatoes and lemon.

Beef tenderloin steak with truffle puree, roasted portobello in lardo, pangrattato and demi glace sauce.

Baked salmon with caponata, polenta and salmon caviar.

Sous-vide lamb leg with celery puree, shallot, bacon, wild broccoli, kale and demi glace sauce.

Breaded chicken fillets with rice, potato puree, fries, cucumber salad and carrots with apple.

Dessert with mascarpone, egg yolks, Savoiardi biscuits and Amaretto liqueur.

Chocolate fondant served with nut ice cream.

Profiteroles with chocolate-coffee cream, orange sorbet and forest fruits.