Calzone

PLN 48≈ €10.88

Trattoria Degusti · Kraków · 300g

Calzone with tomato sauce, Fior di Latte mozzarella, cooked ham, spring onion and arugula.

Nutrition

≈ 660 kcal± 20% · per portion of about 300 g

Protein32 g
20%
Fat22 g
31%
Carbohydrates79 g
49%

of which saturates: 12 g
of which sugars: 3 g
Fibre: 6 g
Salt: 3.7 g

Vitamins and minerals, % of reference intake

Vitamin B12 40%
Calcium 40%
Zinc 34%
Vitamin B1 25%
Potassium 22%
Vitamin A 21%
Vitamin C 19%
Folate 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

Information about this dish is being prepared.

History of the dish

Italy

Origin: Italy

Calzone is an Italian oven-baked folded pizza. A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami, mozzarella or ricotta, and Parmesan or pecorino, as well as an egg.

Excerpt from the Wikipedia article “Calzone” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

Calzone: where else to eat it Back to the menu of Trattoria Degusti