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Calzone

Calzone: what it is and where to eat it

A folded pizza, similar to a turnover, filled with various ingredients.

297 restaurants on Tastavo serve it

Cuisine
Italian

Typical ingredients

  • dough
  • cheese
  • tomato sauce
  • various fillings

History of the dish

Italy

calzone
© Deryck Chan · CC BY-SA 4.0 · Wikimedia Commons
Origin
Italy
Read more

Calzone is an Italian oven-baked folded pizza. A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami, mozzarella or ricotta, and Parmesan or pecorino, as well as an egg.

Excerpt from the Wikipedia article “Calzone” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

London · Prices in London

Barcelona

Paris

Rome

Strasbourg

Frankfurt

Manchester

Amsterdam

Munich

  • Lo Studente Calzonegefüllt mit Tomaten, Mozzarella, Vorderschinken, Ricotta, Basilikum1, 2, 3, 14, a (Weizen), g€13.50
  • Villa Dante€12.80

Copenhagen

Lucerne · Prices in Lucerne

Milan · Prices in Milan

Venice · Prices in Venice

Santa Cruz de Tenerife

Bordeaux

Rotterdam

Dresden

Costa Adeje

Alicante · Prices in Alicante

Marseille

Helsinki

Basel · Prices in Basel

Las Palmas · Prices in Las Palmas

Seville

Gothenburg · Prices in Gothenburg

Stuttgart · Prices in Stuttgart

Ghent

Brussels

  • Il Rifugio Calzone (chausson, tomates, mozzarella, jambon)€15.50

Linz · Prices in Linz

Turin · Prices in Turin

Cologne

Düsseldorf

Lyon

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.