The Bank Steakhouse

The Bank Steakhouse

Costa Adeje · Steakhouse · € · 81 dishes · €2 – €65.50 · Vegetarian-friendly

Directions Call Book a table

Opening hours

Monday13:00–23:00
Tuesday13:00–23:00
Wednesday13:00–23:00
Thursday13:00–23:00
Friday13:00–23:00
Saturday13:00–23:00
Sunday13:00–23:00

What to order here

Cajun herb-crusted roasted prime Angus ribeye€37.50
American Wagyu Ribeye on the bone€21.50
ANGUS New York Strip€9.50
New York strip€7.50
‘The Bank’ golden chocolate cake€11.25

TO START

Crab Cake

Crab cake served with a spicy Cajun lobster sauce.
Spicy butter kings prawns

Pan-sealed king prawns served in a spicy butter.
Burrata with mixed tomatoes and onion
Jus Fillet Steak Taco
California Guacamole Salad
Cesar salad

Romaine lettuce, chicken breast, bacon, and croutons with Caesar sauce.

FOR YOUR MAIN

Dessert

Our chefs special dessert of the day

LUXURY SEAFOOD

Oyster
€5.50
Large prawns
€18.50
Prawn Cocktail
€19.50
Alaskan snow crab
€65.50

Alaskan snow crab served on crushed ice with herb-clarified butter.
Rock Lobster tail
€29.50

Rock lobster tail served with clarified herb butter.

130gr

APPETISERS

Fillet steak skewers with chimichurri
€18
Crab cake
€16.50

Crab cake served with a spicy Cajun lobster sauce.
Scallops ‘salsa verde’
€22.50
Fillet steak tartare with mustard and pear prepared at your table
€28.50
Maple syrup bacon and sautéed mushrooms
€19.50
Brisket over toast
€21.50
St. Louis smoked BBQ pork ribs
€18.50
Burrata with mixed tomatoes and onion
€17.50
Cesar salad table side
€13.50
Roasted, herbed cauliflower
€13.50
California Guacamole salad
€14.50
Jus Fillet steak tacos
€19.50

MAINS

Au Cheval burger (tribute)
€27.50
Louisiana lemon pepper half chicken
€19.50
Smoked brisket burger
€28.50
Vegan burger
€19.50
Lobster risotto
€39.50
Mushroom and truffle risotto
€26.50
Fillet of sea bass with prawns
€31.50
Turbot fillet with cava sauce and capers
€32.50

LUXURY SIDES

Mac and cheese
€8
Fillet steak mac and cheese
€11
Truffle mac and cheese
€11
Spinach gratin
€9
Brussel sprouts with tomato jam and bacon
€9
Garlic mushrooms
€8
Two fried eggs
€5
Dauphinoise potatoes
€7
Chunky chips
€6.10
Skinny fries with ketchup
€6.10
House garden salad
€7.50

PRIME CUTS

Fillet steak
€36.50

Young Angus fillet steak.

250g
Lady fillet
€31.50

Young Angus lady fillet steak.

200g
Angus ribeye
€38.50

Young Angus ribeye.

350g

OUR HOUSE SPECIALTIES

Cajun herb-crusted roasted prime Angus ribeye
€37.50

Roasted Angus ribeye with Cajun herbs, jus, and horseradish sauce.
New York strip
€7.50

per 100g
ANGUS New York Strip
€9.50

per 100g
American Wagyu Ribeye on the bone
€21.50

per 100gr

SHARING DISHES FOR TWO

Angus COWBOY ribeye steak
€9.50

per 100g
Angus PORTERHOUSE for two
€11.50

per 100g
Swinging Goya TOMAHAWK for two
€13.50

per 100g

STEAK ENHANCEMENTS

Herb butter
€3.50
Rosemary honey butter
€3.50
Beef tallow and bone marrow butter
€3.50
Mustard butter
€3.50
Truffle butter
€3.90
Bourbon pepper sauce
€4.50
Mushroom sauce
€4.50
Mustard jus
€4.50
Pepper Butter
€4.50

CHILDRENS MENU

Fillet steak Mac & cheese
€10
Mac & Cheese
€8

Macaroni pasta with cheese sauce.
Breaded Chicken fingers
€9.20
Thinly sliced Chicken breast
€9.20

Sliced chicken breast with carrot sticks and skinny fries.
Corn Dog
€9.20

Corn dog served with skinny fries and ketchup.
Fish fingers
€9.20

DESSERTS

New York cheesecake
€10

New York cheesecake with red fruit coulis.
Vanilla ice cream
€8.50

Vanilla ice cream with peanut butter.
White chocolate fondant
€10.75

White chocolate fondant with pistachio crumble.
Mixed nut brownie
€11.25

Mixed nut brownie with hot chocolate sauce.
Lemon meringue pie
€11.25

‘The Bank’ golden chocolate cake
€11.25
Ice Cream
€2.75

per scoop

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.