Louisiana lemon pepper half chicken
The Bank Steakhouse · Costa Adeje
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein37%
- Fat60%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A half chicken seasoned with lemon and pepper, then roasted or grilled.
- Cuisine
- American (Louisiana)
Typical ingredients
- chicken
- lemon
- black pepper
- butter
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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