Nutrition
≈ 500 kcalper portion of about 200 g
- Protein42%
- Fat58%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium, lean cut of beef from the tenderloin area, often prepared by grilling.
Typical ingredients
- beef fillet
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?