Crab cake
€16.50
The Bank Steakhouse · Costa Adeje
Crab cake served with a spicy Cajun lobster sauce.
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein21%
- Fat60%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-fried patty made of crab meat, served with a spicy seafood sauce.
- Cuisine
- American (Cajun)
Typical ingredients
- crab meat
- breadcrumbs
- egg
- lobster sauce
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
United States
- Origin
- United States
Read more
A crab cake is a variety of fishcake popular in the United States. It is composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard (typically prepared mustard, but sometimes mustard powder), eggs, and seasonings.
Excerpt from the Wikipedia article “Crab cake” · version used · CC BY-SA 4.0
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