Nutrition
≈ 650 kcalper portion of about 250 g
- Protein42%
- Fat58%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender, lean cut of beef taken from the tenderloin, usually grilled or pan-seared.
Typical ingredients
- beef fillet
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fillet steak: where else to eat it Back to the menu of The Bank Steakhouse