Boker Tov

Oysters served with lime and zhug.

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Cantabrian anchovies served with olive oil and warm pita.

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Cured beef served with salted almonds.

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Chickpea hummus served with green salsa.

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Labneh served with zhug, olive, and mint.

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Burnt eggplant served with tahini and pomegranate.

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Crab falafel served with zhug and lemon.

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Red prawn croquettes served with cucumber, dill, and lime.

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Mixed croquettes with pulled chipotle beef and cheddar jalapeño.

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Pastrami challah served with carbon aioli and bottarga.

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Sourdough pita with octopus, smashed potato, cucumber, and carbon aioli.

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Chicken kebab in a sourdough pocket with coleslaw, aioli, and hummus.

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Cauliflower served with parsley and lemon.

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Tomato and egg shakshuka with feta and za'atar bread.

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Beef patty burger with cheddar, lettuce, tomato, harissa, and chermula on a potato bun with waffle fries.

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Beef patty croissita with chutney, egg, and cheddar.

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Waffle potatoes served with saffron aioli.

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Lettuce salad with lemon and olive oil.

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Tomato salad with onion and kalamata olives.

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Milk pudding with rose, pistachio, and pomegranate.

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