Anchoa Cantabria
€11.50
Boker Tov · Antwerp · 4pc
Cantabrian anchovies served with olive oil and warm pita.
Nutrition
≈ 250 kcalper portion of about 80 g
- Protein19%
- Fat63%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salt-cured anchovy fillets, a specialty of the Cantabrian Sea.
- Cuisine
- Spanish (Cantabrian)
- Origin
- Cantabria, Spain
Typical ingredients
- anchovies
- olive oil
- pita bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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