Nutrition
≈ 450 kcalper portion of about 350 g
- Protein16%
- Fat50%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of eggs poached in a spiced tomato sauce, typically served with feta cheese and seasoned bread.
- Cuisine
- Middle Eastern
- Origin
- North Africa, unknown date
Typical ingredients
- eggs
- tomato
- feta cheese
- za'atar
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Shakshuka: where else to eat it Back to the menu of Boker Tov