Ristorantino Pizzeria Leone

Cous cous with daily fish and crustaceans.

Spaghetti with clams, bottarga, and lime.

Tonnarelli with squid ink, langoustine carpaccio, langoustine tartare, and sea urchin.

Crustacean ravioli with red shrimp, pistachio pesto, cherry tomatoes, and burrata.

Tartare of tuna, salmon, and shrimp.

Daily fish with Sicilian filling, dried tomato, and cucumber.

Salmon, tuna, sea bass, langoustine, squid julienne, peach carpaccio, red shrimp, and strawberries.

Tonnarelli with lobster, red shrimp, and sea urchin.

Four slices of pizza with four types of cured meat, tomato sauce, mozzarella, arugula, and pistachios.

Seafood platter with seafood salad, sardine meatballs, oysters, tempura langoustine, fried fish, and swordfish caponata.

Daily fish with celery, onion, capers, tomato, olives, mint, and white wine.

Sicilian pink shrimp carpaccio with strawberries and lemon.

Grilled octopus tails with zucchini puree, ginger, and olive oil.

Mussel soup with tomato, garlic, salt, and pepper.

Fine de Claire oyster.

Tuna tartare with pink pepper and licorice powder.

Fried eggplant with mozzarella, tomato, and basil.

Grana Padano, buffalo mozzarella, cured ham, and arugula.

Sicilian fried snacks including panelle, croquettes, and fries.

Zucchini rolls with Philadelphia, arugula, honey, and pistachio granules.

Zucchini and potato tart with olive oil, pepper, and sage.

Fresh fettuccine with squid ink and pink shrimp tartare.

Risotto with local white shrimp and cherry tomatoes.

Fresh fettuccine with red shrimp, cherry tomatoes, and pistachio pesto.

Fresh ravioli filled with grouper, pink shrimp, cherry tomatoes, and zucchini.

Fresh tagliolini with swordfish, cherry tomatoes, eggplant cream, and mint.

Spaghetti with clams, olive oil, garlic, pepper, and parsley.

Fresh fettuccine with crab, pink shrimp, pistachio, and cherry tomatoes.

Risotto with assorted mushrooms, pine nuts, olive oil, and pepper.

Salmon tower with spinach and lime.

Fried daily fish with flour and olive oil.

Sliced chicken with lettuce, tomato, and yogurt sauce.

Veal with green pepper, butter, and brandy.

Pizza with squid ink, mozzarella and salmon.

Pizza with bresaola, arugula, grana shavings and burrata.