Ristorantino Pizzeria Leone
Palermo · Italiana · €€€€ · 81 piatti · 4,50 € – 78 € · Adatto ai vegetariani
Orari
- lunedì12:00–23:30
- martedì12:00–23:30
- mercoledì12:00–23:30
- giovedì12:00–23:30
- venerdì12:00–23:30
- sabato12:00–23:30
- domenica12:00–23:30
Cosa ordinare qui
Nessun piatto corrispondente.
Fuori menù esplosivi
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Cous cous with daily fish and crustaceans.
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Mare d'inverno
30 € -
Ritonno al futuro
23,50 €Tonnarelli with tuna, yellow datterino tomatoes, tuna tartare, mint, and lime.
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Spaghetti with clams, bottarga, and lime.
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Tonnarelli with squid ink, langoustine carpaccio, langoustine tartare, and sea urchin.
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Ibiza
28 €Crustacean ravioli with red shrimp, pistachio pesto, cherry tomatoes, and burrata.
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Tris Lunare
28 €Tartare of tuna, salmon, and shrimp.
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Daily fish with Sicilian filling, dried tomato, and cucumber.
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Salmon, tuna, sea bass, langoustine, squid julienne, peach carpaccio, red shrimp, and strawberries.
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Rosalia
38 €Tonnarelli with lobster, red shrimp, and sea urchin.
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Rosaliae
14 €Four slices of pizza with four types of cured meat, tomato sauce, mozzarella, arugula, and pistachios.
Menù fissi
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Brezza Marina
68 €Multi-course menu including seafood appetizers, squid ink spaghetti, salt-crusted fish, and dessert.
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Multi-course menu including tempura langoustine, swordfish caponata, lobster fettuccine, and fish fillet.
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Fresco di Mare
58 €Multi-course menu including oysters, tempura shrimp, swordfish carpaccio, red shrimp fettuccine, and fish fillet.
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Multi-course menu including seafood salad, crab and red shrimp fettuccine, and swordfish rolls.
Antipasti di mare
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Seafood platter with seafood salad, sardine meatballs, oysters, tempura langoustine, fried fish, and swordfish caponata.
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Assorted raw daily fish.
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Daily fish with celery, onion, capers, tomato, olives, mint, and white wine.
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Sicilian pink shrimp carpaccio with strawberries and lemon.
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Scampo marinato
18 € -
Grilled octopus tails with zucchini puree, ginger, and olive oil.
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Zuppa di Cozze
14 €Mussel soup with tomato, garlic, salt, and pepper.
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Ostrica
4,50 €Fine de Claire oyster.
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Tartare di Tonno
22 €Tuna tartare with pink pepper and licorice powder.
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Insalata di Mare
18 €
Antipasti di terra
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Fried eggplant with mozzarella, tomato, and basil.
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Buffalo ricotta with honey, walnuts, and homemade focaccia.
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Cestino di Grana
18 €Grana Padano, buffalo mozzarella, cured ham, and arugula.
Antipasti vegetariani
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Sicilian fried snacks including panelle, croquettes, and fries.
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Grilled eggplant medallions with cherry tomatoes, scamorza, and black olives.
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Zucchini rolls with Philadelphia, arugula, honey, and pistachio granules.
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Tortino Leone
12 €Zucchini and potato tart with olive oil, pepper, and sage.
Primi di mare
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Paella with chicken, veal, pork, octopus, mussels, clams, squid, shrimp, and vegetables.
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Fresh fettuccine with squid ink and pink shrimp tartare.
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Fresh busiate with langoustine, zucchini, and almond powder.
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Risotto alla Edy
18 €Risotto with local white shrimp and cherry tomatoes.
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Fresh fettuccine with red shrimp, cherry tomatoes, and pistachio pesto.
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Fresh ravioli filled with grouper, pink shrimp, cherry tomatoes, and zucchini.
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Fresh tagliolini with swordfish, cherry tomatoes, eggplant cream, and mint.
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Spaghetti with clams, olive oil, garlic, pepper, and parsley.
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Fresh fettuccine with crab, pink shrimp, pistachio, and cherry tomatoes.
Primi di terra
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Fettuccine with speck, taleggio, and walnuts in a parmesan crust.
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Busiate with veal strips, fried arugula, and stracciatella cheese.
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Risotto with assorted mushrooms, pine nuts, olive oil, and pepper.
Primi vegetariani
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Fresh busiate with buffalo mozzarella and pistachio.
Secondi di mare
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Girello
24 €Daily fish fillet with pistachio and gratinated Sicilian red shrimp.
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Swordfish rolls with vegetables, potato cream, breadcrumbs, raisins, and pine nuts.
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Skewer of red shrimp, squid, swordfish, and grilled vegetables.
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Swordfish slices with mixed greens, cherry tomatoes, and mint.
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Torre di salmone
20 €Salmon tower with spinach and lime.
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Fried daily fish with flour and olive oil.
Secondi di terra
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Mixed daily grilled meats.
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Sliced chicken with lettuce, tomato, and yogurt sauce.
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Sliced veal with cheese fondue and cured ham.
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Sliced veal with mushrooms, sautéed cherry tomatoes, and parmesan shavings.
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Veal with green pepper, butter, and brandy.
Secondi vegetariani
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Crespelle Leone
14 €Crespelle preparate con farina, latte, uova, spinaci, Grana Padano e ricotta fresca.
Pizze VIP
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Mazara
22 € -
Cannolo 3.0
18 €Cannolo farcito con bufala, pistacchio, mortadella, stracciatella, prosciutto crudo e pomodorini.
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Rotolo Leone
18 € -
Rotolo Vizioso
18 € -
Manicomio ®
14,50 € -
Miss Universo
16,50 € -
Novella
15 € -
Deliziosa
15 € -
Barchetta Calacala
16,50 € -
Sfilatino
18 € -
U Figghiu
18 € -
Frutti di mare
18 € -
Pizza Rosanero
18 €Pizza con nero di seppia, mozzarella e salmone.
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CipollaMatta
16 € -
Pizza con bresaola, rucola, scaglie di grana e burrata.
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Montiammare
18 € -
Sicilia in Valtellina
19,50 €
Prezzi come pubblicati dal locale; potrebbero essere cambiati. Codici degli allergeni come riportati nel menu. In caso di allergia chiedi al personale. Le immagini dei piatti sono illustrazioni basate sulla descrizione del menu, non foto del locale.