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Veal tagliata on lava stone with fondue and cured ham

Veal tagliata on lava stone with fondue and cured ham

Tagliata di vitello su pietra lavica con fonduta e crudo

€22

Ristorantino Pizzeria Leone · Palermo

Sliced veal with cheese fondue and cured ham.

  • Milk

Nutrition

≈ 600 kcalper portion of about 350 g
  • Protein28%
    28%
  • Fat67%
    67%
  • Carbohydrates4%
    4%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Sliced veal served on a hot stone with a rich cheese fondue and cured ham.

Cuisine
Italian
Origin
null

Typical ingredients

  • veal
  • cheese
  • cured ham

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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