Fish Cous Cous
Cous Cous di pesce
€24
Ristorantino Pizzeria Leone · Palermo
Cous cous with daily fish and crustaceans.
- Cereals containing gluten
- Crustaceans
- Fish
- Nuts
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein28%
- Fat25%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish consisting of steamed semolina granules served with a flavorful broth and various seafood.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Arab influence
Typical ingredients
- couscous
- fish
- crustaceans
- seafood broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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