Fettuccine with speck, taleggio and walnuts in parmesan crust
Fettuccine con speck, taleggio e noci in cialda di parmigiano
€20
Ristorantino Pizzeria Leone · Palermo
Fettuccine with speck, taleggio, and walnuts in a parmesan crust.
- Cereals containing gluten
- Milk
- Nuts
- Sulphur dioxide and sulphites
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein16%
- Fat56%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta served with cured meat and melted cheese inside a crispy parmesan shell.
- Cuisine
- Italian
Typical ingredients
- fettuccine
- speck
- taleggio cheese
- walnuts
- parmesan
General information about this dish, not provided by the venue.
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