Hang Dai Chinese
Dublin · Chinese · €€€€ · 26 dishes · €4.50 – €80 · Vegetarian-friendly
No dishes match.
Snacks
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Oyster
€4.50Oysters served with shallots and wakame.
Sharing Large Plates
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Shredded roast duck served with pancakes, cucumber, leek, and duck broth.
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Dry aged beef served with Sichuan peppercorn sauce and pak choi.
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Charcoal grilled seabass served with Sichuan chilli sauce.
Small Plates
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Wagyu brisket with honey and gochujang, served with pickles.
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Pork dumplings served with sweet soy, chilli oil, and sesame.
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Seared scallops served with glass noodles, lime, and Hang Dai butter.
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Blue fin tuna tataki with calamansi, ginger, and shallot.
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Double fried aubergine served with sweet soy and ginger.
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Crispy Prawn
€15Fried shrimp served with cabbage and yuzu mayo.
Big Plates
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Tofu prepared with salt, chilli, and fermented chilli.
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Dry aged striploin served with Sichuan peppercorn sauce and pak choi.
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Iberico pork char siu with a glaze and pickled daikon.
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Wagyu rib served with thick rice noodles and fried leeks.
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Monkfish curry prepared with lemongrass and bamboo shoots.
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Aubergine mapo with pork mince, chilli bean, and spring onion.
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Sichuan kung po chicken with chilli, peanut, and chicken crack.
Sides
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Charred cabbage served with mushroom and black bean typhoon crumb.
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Okra
€11Okra served with scallion, fresh chilli, and crispy garlic.
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Skillet roasted enoki mushrooms with Sichuan peppercorn and chilli.
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Dry fried green beans with minced pork and chilli.
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Fried duck rice served with crispy shallots.
Tasting Menu
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A shared tasting menu featuring various dishes including dumplings, chicken, pork, prawns, rice, and lemon tart.
Christmas Menu
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A shared menu including pork dumplings, tuna tartare, aubergine, chicken, beef, prawn curry, rice, and chocolate crémeux.
Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.