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Moussaka

Moussaka: what it is and where to eat it

A layered baked dish consisting of eggplant, minced meat, and a creamy béchamel sauce.

103 restaurants on Tastavo serve it

Cuisine
Greek

Typical ingredients

  • eggplant
  • minced meat
  • béchamel sauce
  • tomato
  • potatoes

History of the dish

Greece

moussaka
© Fotograf: Dieter Mueller ( dino1948 ) Kamera: de:Nikon 885 · CC BY-SA 3.0 · Wikimedia Commons
Origin
Greece
Read more

Moussaka (, UK also , US also ; see below) is an aubergine (eggplant)- or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. The modern Greek variant was created in the 1920s by Nikolaos Tselementes.

Excerpt from the Wikipedia article “Moussaka” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

London · Prices in London

Athens · Prices in Athens

Brussels

Bucharest

Düsseldorf

Marseille

Antwerp

Lyon

Limassol

Santorini · Prices in Santorini

Luxembourg

Montpellier

Manchester

Las Palmas

Strasbourg

Gothenburg

Edinburgh

Hamburg

Rotterdam

Zurich

Graz

Geneva

Leipzig

Rome

Stockholm

Naples

Linz

Bologna

Lisbon

Prague

Dresden

Lille

Turin

Kraków

Bruges

Paphos · Prices in Paphos

Nice

Corfu

Toulouse

Thessaloniki

Dubai

Burgas

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.