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Wildmoser

Graz · Austrian · €€€€ · 24 dishes · €2.10 – €34 · Vegetarian-friendly

Directions Call
Opening hours
  • Monday15:00–24:00
  • Tuesday15:00–24:00
  • Wednesday15:00–24:00
  • Thursday15:00–24:00
  • Friday15:00–24:00
  • Saturday15:00–24:00
  • SundayClosed

What to order here

FIRST ZUERST

  • CHESTNUT SCHILCHER CREAM SOUP

    €8
    MARONI-SCHILCHER-CREMESUPPE

    Cream soup with chestnuts and Schilcher, served with croutons.

  • STRONG BEEF SOUP

    €6.50
    KRÄFTIGE RINDSUPPE

    Beef soup with vegetables, beef cubes and a choice between pancakes or cheese bread dumplings.

  • PUMPKIN CARPACCIO (vegan)

    €11
    KÜRBISCARPACCIO (vegan)

    Pickled pumpkin with arugula, vegan feta cheese, figs, walnuts and walnut oil.

  • COLD PINK DUCK BREAST

    €17
    KALTE ROSA ENTENBRUST

    Cold duck breast with blackberry glaze, roasted nuts and mustard caviar.

  • SOUR BEEF

    €12
    SAURES RINDFLEISCH

    Sour beef with borlotti beans, red onions and colored egg.

  • HOMEMADE PASTRY

    €2.10
    SELBSTGEMACHTES GEBÄCK

  • ROSEMARY BREAD CHIPS (vegan)

    €2.80
    ROSMARIN BROTCHIPS (vegan)

AND | OR UND | ODER

MAIN MEAT | FISH HAUPTSACHE FLEISCH | FISCH

  • PLJESKAVICA

    €18.50
    A grilled minced meat patty.

    Pljeskavica with cheese, Djuveč rice, Ajvar and onions.

  • BOILED BEEF

    €26
    GEKOCHTES RINDFLEISCH

    Boiled beef with pumpkin vegetables, fried potatoes and horseradish.

  • MOUSSAKA

    €18
    Eggplant, zucchini, and potato casserole with minced meat.

    Casserole made of zucchini, eggplant, potatoes and minced meat.

  • PINK WILD BOAR LOIN

    €29
    ROSA WILDSCHWEINRÜCKEN

    Pink wild boar loin with Fregola Sarda and king oyster mushrooms.

  • FRIED CORN-FED CHICKEN BREAST

    €24
    GEBRATENE MAISHENDLBRUST

    Fried corn-fed chicken breast with rutabaga risotto and goat cheese.

  • WARM PINK BEEF LOIN

    €34
    WARMER ROSA RINDER RÜCKEN

    Pink beef loin wrapped in bacon with potato gratin, oven carrots and Madeira jus.

  • KRAINER

    €6.50
    A type of Austrian sausage.

    Krainer with pastry, mustard and horseradish.

MAIN VEGETARIAN | VEGAN HAUPTSACHE VEGETARISCH | VEGAN

AFTERWARDS DANACH

  • GIBANICA

    €6.50
    Layered strudel with apples, quark, poppy seeds and nuts.

    Layered strudel with apples, quark, poppy seeds and nuts.

  • AFFOGATO

    €6
    Espresso poured over ice cream.

    Espresso with vanilla ice cream.

  • BLUEBERRY BERGAMOT SORBET (vegan)

    €8.50
    HEIDELBEER-BERGAMOTTEN-SORBET (vegan)

    Blueberry-bergamot sorbet with Prosecco or non-alcoholic Prosecco.

  • ORANGE Semolina Cake

    €9.50
    ORANGENGRIESSKUCHEN

    Orange semolina cake with almond-mascarpone cream and nut brittle.

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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