PUMPKIN CARPACCIO (vegan)
KÜRBISCARPACCIO (vegan)
€11
Wildmoser · Graz
Pickled pumpkin with arugula, vegan feta cheese, figs, walnuts and walnut oil.
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein7%
- Fat71%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced pickled pumpkin served with fresh greens and sweet accents.
- Cuisine
- International
Typical ingredients
- pumpkin
- arugula
- vegan feta
- figs
- walnuts
- walnut oil
General information about this dish, not provided by the venue.
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