COLD PINK DUCK BREAST
KALTE ROSA ENTENBRUST
€17
Wildmoser · Graz
Cold duck breast with blackberry glaze, roasted nuts and mustard caviar.
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein19%
- Fat68%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced cold duck breast served with a sweet blackberry glaze, crunchy nuts, and mustard caviar.
- Cuisine
- Modern European
Typical ingredients
- duck breast
- blackberry glaze
- roasted nuts
- mustard caviar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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