ORANGE Semolina Cake
ORANGENGRIESSKUCHEN
€9.50
Wildmoser · Graz
Orange semolina cake with almond-mascarpone cream and nut brittle.
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein5%
- Fat57%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A citrus-flavored sponge cake made with semolina flour, typically served with a creamy topping and crunchy nut elements.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- semolina
- orange
- mascarpone
- almond
- sugar
- nuts
General information about this dish, not provided by the venue.
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