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Askitis greekcuisine

Düsseldorf · Greek · €€€ · 31 dishes · €3.50 – €38.90 · Vegetarian-friendly

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What to order here

DESSERT

  • Ice cream/sorbet flavors available on request

    €3.50
    EKugel Eis/SorbetSorten auf Anfrage

  • Affogato

    €5.90
    Vanilla ice cream with hot espresso

    Vanilla ice cream with hot espresso.

  • Fruit sorbet

    €9.50
    Fruchtsorbet

    Fruit sorbet served with C.A.I.R. Brut Méthode champenoise.

  • Jaourtomelo

    €8.90
    Greek cream yogurt in a kataifi nest with thyme honey and nuts

    Greek cream yogurt in a kataifi nest with thyme honey and nuts.

  • Sokolatina

    €12.90
    Liquid chocolate cake with marinated strawberries and vanilla ice cream

    Liquid chocolate cake with marinated strawberries and vanilla ice cream.

  • Tachini Pagoto

    €11.90
    Sesame honey ice cream with pickled figs, kataifi nest and fig sauce

    Sesame honey ice cream with pickled figs, kataifi nest and fig sauce.

  • Yogurt-lime ice cream

    €10.90
    Joghurt-Limetten Eis

    Yogurt-lime ice cream with marinated strawberries and roasted almonds.

  • Coconut panna cotta

    €11.90
    Kokos-Panna-Cotta

    Coconut panna cotta with passion fruit coulis, mango and coconut chips.

Appetizers Vorspeisen

Main Courses Hauptgerichte

  • Breaded feta cheese in a sesame crust

    €19.90
    Gebackener Fetakäse im Sesammantel

    Sesame crust feta with thyme honey, baby spinach, pears, beetroot and salad.

    Allergens: V

  • Gemista

    €19.90
    „Gemista“
    Allergens: V

  • Grilled corn-fed chicken

    €25.90
    Maispoularde vom Grill

    Grilled corn-fed chicken with vegetables, potato slices and Metaxa sauce.

  • Grilled rack of lamb

    €32.90
    Lammkrone vom Grill

    Grilled rack of lamb on leaf spinach with rosemary potatoes and red wine reduction.

  • Grilled beef skewer

    €28.50
    Gegrillte Rinderspieß

    Grilled beef skewer with vegetables, rosemary potatoes and tzatziki.

  • Grilled sea bass fillets

    €27.90
    Filet´s vom Loup de Mer gegrillt

    Grilled sea bass fillet with Greek farmer's salad.

From the Sea Aus dem Meer

  • Whole sea bass

    €27.90
    Ganzer Loup de Mer

  • Grilled octopus

    €37.90
    Gegrillter Oktopus

    Grilled octopus with rosemary potatoes and salad.

  • Grilled octopus as an appetizer

    €21.90
    Gegrillter Oktopus als Vorspeise

    Grilled octopus as an appetizer on a bouquet of salad.

  • Whole sea bream from the grill

    €26.90
    Ganze Dorade vom Grill

    Grilled sea bream with leaf spinach and rosemary potatoes.

  • Fried baby calamari

    €22.90
    Gebratene Babycalamari

    Fried baby calamari with garlic cream and salad.

  • Fried baby calamari as an appetizer

    €13.90
    Gebratene Babycalamari als Vorspeise

    Fried baby calamari as an appetizer with garlic cream and a bouquet of salad.

  • Pink grilled tuna

    €38.90
    Rosa gegrillter Thunfisch

    Pink grilled tuna on vegetables, rosemary potatoes and tomato-basil vinaigrette.

  • Grilled fish variation

    €38.90
    Fisch Variation vom Grill

CLASSICS KLASSIKER

  • Moussaka

    €19.90
    Mousaka

    Eggplant and potato casserole with minced lamb and beef.

  • Souvlaki

    €18.50

    Grilled pork skewers with potato slices, tzatziki and vegetables.

  • Bifteki

    €18.90

  • Pork fillet in Metaxa sauce

    €22.90
    Schweinefilet auf Metaxasauc

    Pork fillet with Metaxa sauce, mushrooms, spring onions and rice.

  • Stuffed pork fillet

    €22.90
    Gefülltes Schweinefilet

    Stuffed pork fillet with tomatoes, onions, peppers, feta cheese and potato slices.

  • Grilled lamb fillet

    €34.90
    Lammfilet vom Grill

    Grilled lamb fillet with green beans, rosemary potatoes and red wine reduction.

  • Skaras grill variation

    €31.90
    „Skaras“ Grillvariation

Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.

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