Restaurant Mandraki
Antwerp · Greek · €€€ · 42 dishes · €6.50 – €31.50 · Vegetarian-friendly
Opening hours
- Monday17:00–24:00
- TuesdayClosed
- WednesdayClosed
- Thursday17:00–24:00
- Friday17:00–24:00
- Saturday17:00–24:00
- Sunday12:00–24:00
What to order here
No dishes match.
Cold Appetizers/Meze Koude Voorgerechten/Meze
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Tzatziki
€8.50Greek yogurt with cucumber and garlic.
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Tarama
€9Mousse of pink fish roe.
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Dip of eggplant, onion and olive oil.
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Kopanisti Mykonou
€9.50Spicy dip of feta cheese, peppers and paprika.
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Assortment of cold meze
€19.50Assortiment van koude mezeA selection of the previously mentioned dips.
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Portie olijven of pepertjes
Salads Slaatjes
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Salata Mandraki
€16.50
Warm Appetizers/Meze Warme Voorgerechten/Meze
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Dolmades
€13 -
Kolokithokeftedes
€11.50Fried dough balls with zucchini, feta and herbs.
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Gigantes plaki me feta
€11.50 -
Keftedes
€13.50Grilled meatballs with sauce.
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Feta in een krokant jasjeFried feta in puff pastry with paprika, fig syrup, Mavrodaphne and sesame.
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Feta fournou
€14.50Oven-baked feta cheese.
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Melitzana Imam Bayildi
€11.50Baked eggplant with tomato, onion, garlic, feta and cinnamon.
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Calamaria tiganita
€15.50Fried squid with garlic sauce.
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Meze Mandraki
€17.50A combination of cold and warm meze.
Dessert
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Greek yogurt with honey and walnuts.
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Kataïfi
€12 -
Baklava
€12Puff pastry with nuts and ice cream.
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Crumble Milotarta
€11.50Tart with apple, blueberries, crumble and ice cream.
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Ananas - Tarte Tatin
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Vanilla coupe
€8.50Coupe vanille -
Children's ice cream
€6.50Kinderijsje
Main Courses Hoofdgerechten
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Moussaka
€23.50Oven dish with layers of minced meat, eggplant, zucchini, potato and béchamel sauce.
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Youvetsi
€28.50Stew of lamb, pasta, tomatoes and feta.
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Arni Pilino
€26.50 -
Arni Parnonas
€29.50 -
Arni Tsopanou
€29.50 -
Paidakia Voskou
€31.50 -
Keftedes
€23.50 -
Kotopoulo Gemisto
€24.50Chicken fillet filled with spinach and feta, with vegetables and potatoes.
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Mixed meat grill
€28.50Mix grill van vleesGrilled assortment of lamb, chicken, beef, pork and minced meat with vegetables and potatoes.
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Calamaria tiganita
€23.50 -
Dorade à la Spetsiota
€27.50Baked sea bream fillet with tomatoes, wine, onion and potatoes.
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Tsipoura Grill
€28.50Grilled gilt-head bream with ladolemono, vegetables and potatoes.
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Lavraki tou psara
€27.50Baked sea bass with vegetables and potatoes.
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Gambas Saganaki
€28.50Shrimp prepared with ouzo, tomato sauce, feta, onion and potatoes.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.