Lobster Thermidor: what it is and where to eat it
Lobster meat cooked in a rich sauce of egg yolks and brandy, then stuffed back into the shell and gratinated.
5 restaurants on Tastavo serve it
- Cuisine
- French
Typical ingredients
- lobster
- brandy
- egg yolks
- cream
- cheese
History of the dish
France
- Origin
- France
- Created by
- Auguste Escoffier
Read more
Lobster Thermidor is a French dish of lobster meat cooked in a rich wine sauce, stuffed into a lobster shell and browned. The sauce is often a mixture of egg yolks and brandy (such as Cognac), served with an oven-browned cheese crust, typically Gruyère.
Excerpt from the Wikipedia article “Lobster Thermidor” · version used · CC BY-SA 4.0
Where to eat it
Bruges
- Pietje Pek kreeft"thermidor"€55
Kraków
- Farina RestaurantPLN 550
Dubai
- Joe's Cafe DubaiAED 320
Vienna
Valletta
- Palazzo Preca€13.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.