Iberian pork shoulder: what it is and where to eat it
Presa Ibérica
A cut of pork from the shoulder that has undergone a smoking process. It is served in a rich reduction sauce with mushrooms.
9 restaurants on Tastavo serve it
Typical ingredients
- iberian pork shoulder
- shiitake mushrooms
- demiglace
Where to eat it
Bilbao
- Taberna Entremuseos Paletilla ibérica€18
- Bar Egurre Paletilla Ibérica€17
- La Taberna de los Mundos Paletilla ibérica€8.40
Málaga
- Los Delfines Presa Ibérica€16
- Marisquería Plaza Beach Presa Ibérica€19.50
Ibiza
Seville
- Restaurante Argentino Milonga's Sevilla Presa ibérica€22
Granada
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.