Iberian acorn ham: what it is and where to eat it
Jamón ibérico de bellota
A premium cured ham made from Iberian pigs that have been fed primarily on acorns. The meat is thinly sliced and characterized by its intense flavor and marbled fat.
9 restaurants on Tastavo serve it
- Cuisine
- Spanish
Typical ingredients
- iberian pork leg
- salt
History of the dish
Spain / Portugal
- Origin
- Spain / Portugal
Read more
Jamón ibérico (Spanish: [xaˈmon iˈβeɾiko]; Spanish for "Iberian ham"), known in Portuguese as presunto ibérico (Portuguese: [pɾɨˈzũtu iˈβɛɾiku]), is a variety of jamón or presunto, a type of cured leg of pork (primarily Black Iberian pigs) produced in Spain and Portugal, in the Iberian Peninsula.
Excerpt from the Wikipedia article “Jamón ibérico” · version used · CC BY-SA 4.0
Where to eat it
Málaga
- Restaurant Malaga | Vino Mío Jamón ibérico de bellota€25
- Kraken Centro€14.90
Valencia
- Destí 56 JAMÓN IBERICO DE BELLOTA.€19.50
Madrid
- Restaurante Tierra del Queiles Jamón Ibérico de bellota€18
Palma
- Quina Creu Jamón ibérico de bellota€21.50
Seville
- Patanchón Bar de Tapas Jamón ibérico de bellota€13.50
Benidorm
- Paladar Altea Jamón ibérico de bellota€34
Ibiza
- Destino Bar de Tapas de jamón ibérico de bellota€35
Granada
- La Esquinita De Javi Y Pablo JAMON IBERICO DE BELLOTA€19
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.