Homemade foie gras: what it is and where to eat it
Foie gras maison
A rich, creamy pâté made from prepared duck or goose liver.
7 restaurants on Tastavo serve it
- Cuisine
- French-influenced Spanish
Typical ingredients
- foie gras
- salt
- pepper
History of the dish
France / Ancient Egypt
- Origin
- France / Ancient Egypt
Read more
Foie gras (lit. 'fat liver'; French: [fwa ɡʁɑ] , English: ; Occitan: foiè grass) is a specialty food product made of the liver of a duck or goose. According to French law, foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding).
Excerpt from the Wikipedia article “Foie gras” · version used · CC BY-SA 4.0
Where to eat it
Lyon
- Le Bistrot d'Odette Foie gras maison ( francais )€15
- La Nef des Fous Foie gras maison€18
Brussels
- Bij den Boer Foie Gras Maison€25
Málaga
- Restaurante Miguel Foie hecho por nosotros€5
Toulouse
- Chez Jean et Gabi Toulouse Foie gras maison€16
Geneva
- Café de Collex Foie gras maisonCHF 24
Paris
- Ma Bourgogne Foie gras maison€28
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.