Hollandaise sauce: what it is and where to eat it
Sauce Hollandaise
A rich, emulsified sauce made from egg yolks, melted butter, and an acidic component like lemon juice or vinegar.
5 restaurants on Tastavo serve it
- Cuisine
- French
Typical ingredients
- egg yolks
- butter
- lemon juice
- vinegar
History of the dish
France · 17th century
- Origin
- France
- Dates from
- 17th century
Read more
Hollandaise sauce ( or ; from French sauce hollandaise [sos ɔlɑ̃dɛz] meaning "Dutch sauce") is a French recipe, a mixture of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction). It is usually seasoned with salt, and either white pepper or cayenne pepper.
Excerpt from the Wikipedia article “Hollandaise sauce” · version used · CC BY-SA 4.0
Where to eat it
Berlin
- Gasthaus Kater Alex Sauce Hollandaise€4.50
Stuttgart
- Ochs'n Willi€2.10
Düsseldorf
- Grill Taverne Athos Düsseldorf Sauce Hollandaise€2.80
Cologne
- Milano Restaurant & Brauhaus Sauce-Hollandaise€3.60
Bordeaux
- Sauvages café sauce hollandaise€2
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.